VEGETABLE HASHBROWNS

 

 

                                                                                                     To Feed

                                                                                    10        25        50        100     

 

Potatoes, grated                                                           4         8         16          32     

Carrots, grated                                                             2         4           8          16     

Zucchini, grated                                                            2         4           8          16     

Eggs, beaten                                                                 4         8         16          32     

Pepper                                                                                             to taste

 

 

 

Method           

 

1.                  Place vegetables & eggs in a bowl, mix.

 

2.                  Season to taste with pepper.

 

3.                  Place spoonfuls of mixture in a hot, oiled pan, flatten slightly.

 

4.                  Cook 4-5 minutes each side, until golden brown.