SPAGHETTI BOLOGNAISE

 

 

                                                            10        25        50        100

 

Mince                                                   1.6 kg  4.0 kg  8.0 kg  16.0 kg

 

Pasta Sauce *                                       750 ml  2.0 L    4.0 L    8.0 L

 

Onions                                                 2          4          8          16

 

Spiral Pasta (500 g packs)                    1          3          6          12

 

Parmesan cheese  (As required)                                   

 

 *  Leggos basil & Oregano

 

Method

 

1. Boil pasta
2. Cook onions, brown mince in a small amount of water.
3. Add spaghetti sauce.
4. Drain pasta and add meat sauce.
5. Serve with salad, garlic bread and parmesan cheese.

 

Variation

 

Add other vegetables of your choice, eg:

 

Mushrooms                                          500 g   1.3 kg  3.0 kg  6.0 kg

 

Capsicum                                             2          5          10        20