SCRAMBLED EGG

 

                                                                        To Feed

                                                            10        25        50        100

 

Egg, beaten                                          15        40        80        160

 

Low fat milk                                     600ml      1.5L     3 L       6 L

 

Butter                                                 ½ tbs      1 tbs     2 tbs     4tbs

 

Pepper, herb                                                    to taste            

 

Parsley, Chopped                                 1 tps     ½ tbs    1 tbs     2 tbs

 

 

Method

 

1.                  Mix egg,milk and optional herbs, pepper, ham etc.

2.                  Melt butter in appropriate size saucepans.

3.                  Add egg mixture.

4.                  Allow to thicken over gentle heat, stirring continuously.  Do not over cook.

5.                  Pile on toast and garnish with parsley.

 

Variations

 

Ham, chopped                                      200g    500g    1kg      2kg

 

Cheese, grated                                     200g    500g    1kg      2kg                 

 

 

Takes 15 minutes to prepare 10