3 medium sized camels
1 tonne salt
1 tonne pepper
500 sacks of potatoes
250 sacks of carrots
3,807 sprigs of parsley
if needed 2 small rabbits
Cut camels into bite sized pieces – this should
take about 2 months. Have someone else
peel and cut potatoes and carrots into cubes.
Hold the 2 rabbits.
Place meat and vegetables into a large pan and
cover with 4,546 litres of brown gravy and simmer for 4 weeks. Garnish with the parsley.
Serve immediately.
Enjoy